{"satsuma_loose_rind":"Satsuma mandarins are easy to peel because their rind separates readily from the segments.","pear_gritty_texture":"Clusters of hard cells called sclereids give pear flesh its characteristic gritty texture.","kiwiberry_edible_skin":"Kiwiberries have thin, smooth skin and are commonly eaten whole.","banana_botanical_berry":"Botanically, a banana is a berry because it develops from a single flower with one ovary and has a fleshy fruit wall.","papaya_green_fruit_salad":"Unripe papaya has firm flesh that can be shredded for dishes such as Thai green papaya salad.","dragon_fruit_cactus_origin":"Dragon fruit grows on climbing cacti, and its tiny black seeds are usually eaten along with the flesh.","avocado_hass_skin_darkening":"Hass avocado skin usually darkens from green to deep purple or nearly black as the fruit ripens.","passion_fruit_wrinkled_rind":"A ripe passion fruit can develop a wrinkled rind as it loses moisture after harvest.","gooseberry_green_and_red_varieties":"Depending on the variety, ripe gooseberries can be green, yellow, red, or purple.","persimmon_astringency_and_ripeness":"Astringent persimmon varieties such as Hachiya are usually eaten when very soft, while Fuyu persimmons can be eaten firm."}